DH.SWOV03020

Vacuum drying oven WOV-20, capacity: 18.6 litres, with SmartLab controller, vacuum range: 10-750 mm H

Listprice: 4.375,00 € valid until 2024-12-31

Ideal for:

drying, baking, conditioning, curing, out-glassing solids and liquids, vacuum embedding, moisture testing, plating and aging test
 

Features:

very easy and convenient for vacuuming and venting, easy to read vacuum gauge
high quality door sealing: high temperature grade silicone molded gasket
superior uniformity and stability
safety window: tempered safety glass 12T & polycarbonate 5T
compact new body design
stainless steel interior, powder-coated steel body and glass wool insulation
2x aluminium shelves included
CE & UL/CUL certified and unique serial number for tracing
 

Safety mechanism:

push alarm service to your smartphone
overheat and over-current protection
sensor error detection and leakage breaker
 

Controller:

Smart-Lab™ controller with 4? full touch screen TFT LCD:
WiRe™ app service, remote control system
variable program settings
self-diagnostic function
automatic data recording
data transfer to PC by USB memory
Internet connectivity with WiFi
 

Recommended vacuum pump for 18.6l- and 30l-oven: Rocker 810
Recommended vacuum pump for 70l-oven: Rocker 800/Rocker 811

 

Drying oven SWOV, 2 aluminium shelves, power cable, instruction manual

Features
SMART-LabTM Controller:

full touch screen TFT LCD:
WiRe™ app service, remote control system
variable program settings
self-diagnosis function
automatic data recording and password protection
data transfer to PC by USB memory
digital calibration (offset function)
min-/max-temperature memory & program function
push-alarm service to smartphone or tablet PC
 

Temperature uniformity successfully tested by ASTM standards: All incubators and ovens are thoroughly tested, using 12 temperature sensors and the latest instruments to obtain validation, which corresponds to international standards.

Green product: All incubators and ovens achieve minimum power consumption by using heating elements consuming minimum power adjusted for the capacity and temperature of the chamber.

Version

with Smart-LabTM controller, with vacuum inlet valve size outer Ø10 mm
Width (inner)

265 mm
Length (inner)

290 mm
Height (inner)

265 mm
Width (Outer)

480 mm
Length (outer)

475 mm
Height (outer)

552 mm
Ideal for

Drying, baking, conditioning, curing, out-glassing solids and liquids, vacuum embedding, moisture testing, plating and aging test
Heating time

60 min. to 100°C, 90 min. to 150°C
Shelves

2 aluminium shelves included, height between shelves 87 mm
Heating power

2 x 170 W, 2 x 130 W
Capacity

18.6 l
Power consumption

600 W
Temperature variation

±2.0°C at 100°C, ±3.0°C at 150°C
Temperature control resolution

Display 1.0°C, control 1.0°C
Temperature range

Room temperature +5°C - 200°C
Temperature fluctuation

±0.5°C at 100°C & 150°C
Vacuum range

10 - 750 mmHg, 0.63 mbar, 0.39 mbar/h
Packing size

585 x 580 x 795 mm
Sensor

Temperature sensor PT100